The Mick Brasserie
Restaurateur and chef Brent is bringing together his three loves. People, food, and travel into a modern interpretation a French Brasserie.
A curiosity for art, style, travel with a passion for great cooking and the opportunity to enrich the lives of others over the dinner table have been Chef Brent Menke's motivations since the beginning of his career.
The Mick Brasserie is the venue to showcase the rich techniques that exemplify exceptional cooking and genuine hospitality.
A strong believer that greatness comes from collaboration, Chef Brent creates an environment where his staff can evolve their techniques while working with some of the highest quality meat, fish, vegetables, wines, and beers from around the world.