Our Menu

Pork, Bacon and Pistachio with Grainy Mustard, Cornichons, and Noble Sourdough

Bordelaise, Fingerling Potato, Roast Asparagus

Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw

Brioche, Herb Garlic Butter, Sauce Bordelaise, Micro Greens

House Ground Beef and Pork Meatballs, Arabiata Sauce, Grilled Noble Sourdough, Spiced Yogurt

Brioche, Gruyere, Brie, Prosciutto, Parmesan Fondue, Shaved Vegetable Salad

Poached Wild Red Shrimp, Remoulade Sauce, Arugula, Butter Toasted Brioche

Cherry Brioche Bread Pudding, Amarena Cherry, Pistachio

Smoked Tomato Butter, Fingerling Potato, Pickled Fennel

Miso Marinade, Sweet Corn Veloute, Sweet Corn and Asparagus Succotash, Nueskies Bacon

Hand Cut Beef Tenderloin, Cornichons, Caper, Shallot, Grainy Mustard, Aioli, Egg Yolk, Grilled Noble Sourdough Bread

Filet with 3oz of Seared Foie Gras

Creme Fraiche, Gruyere, Bacon Lardons, Shaved Brussels, Pickled Red Onion, Cherry Syrup

Smoked Trout Roe, Creme Fraiche, Compresse Cucumber, Watermelon Radish, Papadam Cracker, Lavash

1oz of Royal Osetra Caviar, Shallot, Poached Egg, Sour Cream, Capers, Toasted Brioche

Carolina Gold Fried Rice, Sauce Charmoula, Pickled Pineapple

Daily Butter, Aioli, Watermelon Radish, Maldon Salt

Olive Oil, Lemon, Chili

Citrus Vinaigrette, Cucumber, Arugula, Pickled Onion, Pistachio, Ricotta Salata

Grape Tomato, Radish, Shaved Parmesan, Sherry Dijon Vinaigrette

Parmesan Fondue & Aioli

Gruyere, Creme Fraiche, Sweet Corn, Pickled Fresno, Aioli, Cotija Cheese, Micro Cilantro

Golden Beet Tartar, Garlic Parmesan Crouton, Pecans, Poached Pear, Grape Molasses

Honey Pistachio Vinaigrette, Dates, Pickled Beet, Maldon Salt, Grilled Noble Sourdough

Salted Caramel Sauce, Port Reduction, Berries, Cocoa Nibs

Lemon Tart, Cookie Crust, Saffron Creme Anglaise, Raspberry Sauce

Brown Butter Semi Freddo, Roasted White Chocolate Sauce, Apple Compote, Vanilla Crumble, Chantilly

Ask your server for daily preparation, Espresso Creme Brule shown here

Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread

Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Whipped Ricotta, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Lavosh, Papadams, Great for Groups!

Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams

Creamy Smoked Salmon Spread served with Crackers and Smoked Trout Roe

Served with Parmesan Fondue and Spicy Aioli

Served with Grilled Noble Bread, Cornichons, Pickled Onion, Grainy Mustard

Grilled Noble Bread, Spicy Yogurt, Cotija

Char Sui Glaze, Sesame, Kimchi Slaw, Spicy Aioli