Our Menu

Pork, Bacon and Pistachio with Grainy Mustard, Cornichons, and Noble Sourdough

Bordelaise, Fingerling Potato, Roast Asparagus

Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw

Brioche, Herb Garlic Butter, Sauce Bordelaise, Micro Greens

House Ground Beef and Pork Meatballs, Arabiata Sauce, Grilled Noble Sourdough, Spiced Yogurt

Truffle Chips, Onion Soubise, Madeira Bordelaise

Poached Wild Red Shrimp, Remoulade Sauce, Arugula, Butter Toasted Brioche

AZ Date Puree, Brioche Croutons, Crushed Pistachio

Smoked Tomato Butter, Fingerling Potato, Pickled Fennel

Miso Marinade, Sweet Corn Veloute, Sweet Corn and Asparagus Succotash, Nueskies Bacon

Hand Cut Beef Tenderloin, Cornichons, Caper, Shallot, Grainy Mustard, Aioli, Egg Yolk, Grilled Noble Sourdough Bread

Filet with 3.7 oz of Seared Foie Gras

Creme Fraiche, Gruyere, Bacon Lardons, Creamed Leeks, Fingerling Potato, Micro Greens

Smoked Trout Roe, Creme Fraiche, Compresse Cucumber, Watermelon Radish, Papadam Cracker, Lavash

1oz of Royal Osetra Caviar, Creme Fraiche, Shallot Cream, Truffle Chips

Pan Seared Crab Cake with Lobster Bisque Sauce

Sous Vide Spice Rubbed Duroc Pork Chop, Lentil du Puy Braised in Demi, Worcestershire Gastrique

Daily Butter, Aioli, Watermelon Radish, Maldon Salt

Olive Oil, Lemon, Chili

Cauliflower Creme, Gremolata, Tomato Jam

Lemon Agave Vinaigrette, Moody Blue Cheese, Pickled Beet, Candied Pecan

Lenon Aioli, Shaved Parmesan, Crushed Pistachio, EVOO

Gruyere, Creme Fraiche, Balsamic, Micro Greens

Roasted Brussels Sprouts, Lemon Anchovy Ceasar Dressing, Shaved Parmesan

Honey Pistachio Vinaigrette, Dates, Pickled Beet, Maldon Salt, Grilled Noble Sourdough

Dark and White Chocolate Mousse, Raspberry Coulis, Cocoa Crumble, Berries

Vanilla Bean Gelato, Salted Caramel Sauce

Brown Butter Semi Freddo, Roasted White Chocolate Sauce, Apple Compote, Vanilla Crumble, Chantilly

Ask your server for daily preparation, Espresso Creme Brule shown here

Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread

Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Whipped Ricotta, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Lavosh, Papadams, Great for Groups!

Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams

Creamy Smoked Salmon Spread served with Crackers and Smoked Trout Roe

Served with Parmesan Fondue and Spicy Aioli

Served with Grilled Noble Bread, Cornichons, Pickled Onion, Grainy Mustard

Grilled Noble Bread, Spicy Yogurt, Cotija

Char Sui Glaze, Sesame, Kimchi Slaw, Spicy Aioli