Our Menu

Grapes, Capers, Pickled Red Onion, Grilled Noble Sourdough

6 oz Rovey Farms AZ Waygu Filet, Fingerling Potatoes, Broccolini, Caramelized Red Wine Demi Glace GF

Roast Rack of Lamb, Sauce Bordelaise, Cider Briased Root Vegetables, Roast Fingerlings, spiced Yoghurt GF

Saffron Emulsion, Roast Boccolini, Polenta Cake GF

Gruyere, Creme Fraiche, Thick Cut Bacon Lardons, Pickled Onions, Fresh Herbs

Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw, Sesame, Spicy Aioli

Burgundy Escargot, Toasted Brioche, Herb Garlic Butter, Brie, Sauce Bordelaise, Micro Greens

House Ground AZ Waygu Beef and Pork Meatballs, Arabiata Sauce, Grilled Noble Sourdough, Spiced Yogurt

Baked Dates Stuffed with Amish Blue Cheese and Wrapped with Prosciutto servied with Crisy Leeks and Grape Molasses

Brioche, Gruyere, Brie, Prosciutto, Parmesan Fondue, Shaved Vegetable Salad

Gulf Shrimp, Citrus, Avocado Mousse, Cucumber, Tomato, Red Onion, Watermelon Radish, Papadum, Seed Cracker, Rice Chicaron

PEI Mussels Steamed with Thai Green Curry Broth, Crushed Pistachio, Cilantro, Grilled Noble Sourdough

House Cured Torchon of Foie Gras, Crushed Pistachio, Amarana Cherry Syrup, Toasted Brioche

6 oz Rovey Farms AZ Waygu Filet Mignon, Sauce Bordelaise, 2 oz Torchon of Foie Gras, Roast Fingerling, Broccolini

Whipped Butter of the Day, Radish, Flaky Salt

Lemon, Honey, Chili

Romesco, Lemon Honey Dijon Vinaigrette, Cucumber, Grape Tomato, Fried Shallot, Pepitas, Pomegranate, Mint, Feta, Shaved Vegetable Salad

Arugula, Carrots, Cucumber, Pickled Onion, Leeks, Citrus, Herb-Agave Dressing

Lavosh with Creme Fraiche, Gruyere, Roast Mushrooms, Butternut Squash, Parmesan, Herb Mousse, Balsamic Reduction, Micro Greens

Grilled Noble Bread, Caramelized Onion, Ricotta, Fig Jam, Crispy Leeks, Balsamic Reduction, Herb Oil

Gruyere, Creme Fraiche, Spice Roasted Butternut, Roast Mushrooms, Herb Mousse, Balsamic Reduction

Burrata, Golden Beets, Poached Pear, Candied Pecan, Lemon Honey Vinaigrette, Garlic Parmesan Focaccia Crouton, Grape Molasses

Grilled Artichoke Hearts with Parmesan Fondue and Spicy Aioli

Served with Scandinavian Seed Bread, Crudites, Papadams, Feta, and Herb Oil

Lemon Honey Dijon Vinaigrette, Roasted Grape Tomato, Fried Shallot and Pepita

Little Gem Lettuce, Creamy Garlic Dressing, Shaved Parmesan, Oven Dried Tomato,

Roast Butternut, Cider Braised Root Vegetable, Maple Walnut Vinaigrette, Crushed Pistachio, Grape Molasses

Valrohna Chocolate Mousse, Luxardo Cherry, Chocolate Crumble, Whipped Cream

Chocolate Creme with a Sugar Brule Top and Blackberry

Pear Brioche Bread Pudding. Vanilla Crumble, Chantilly Cream, Hot Buttered Rum Sauce

Pistachio Semi Freddo, White Chocolate Truffle Mousse, Grape Molasses

Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread

House Cured Salmon, Shallot, Herbs, Pomegranate, Lemon, Yuzu, Herb Mousse, Wonton Shell

Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Devils on Horseback, Beet Hummus, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, PapadamsGreat for Groups!

Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams