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  • (480)-246-6197
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  • 9719 North Hayden Road , Scottsdale
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The Mick Brasserie logo topThe Mick Brasserie logo scroll
  • Facebook pageInstagram page
  • MENU
  • PARTIES
  • EVENTS
  • RESERVE
  • CATERING
  • GIFT CARDS
  • JOBS
  • LOYALTY
  • FOOD
  • DRINKS

Our Menu

DinnerHappy Hour

Food is better when shared!

From Land and Sea

Ethically Raised from Farm to Fork

Pate de Campagne

$16.00
Pork, Bacon and Pistachio with Grainy Mustard, Cornichons, and Noble Sourdough

Filet Mignon 6oz

$41.00
Bordelaise, Fingerling Potato, Roast Asparagus

Pork Belly

$21.00
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw
Escargot photo

Escargot

$19.00
Brioche, Herb Garlic Butter, Sauce Bordelaise, Micro Greens

Spiced Meatballs

$18.00
House Ground Beef and Pork Meatballs, Arabiata Sauce, Grilled Noble Sourdough, Spiced Yogurt

Waguy NY Strip

$64.00/10oz
Truffle Chips, Onion Soubise, Madeira Bordelaise

Shrimp Remoulade

$19.00
Poached Wild Red Shrimp, Remoulade Sauce, Arugula, Butter Toasted Brioche

Seared Foie Gras

$39.00/3.7oz
AZ Date Puree, Brioche Croutons, Crushed Pistachio
Grilled Ocopus photo

Grilled Ocopus

$29.00
Smoked Tomato Butter, Fingerling Potato, Pickled Fennel

Chilean Sea Bass

$36.00
Miso Marinade, Sweet Corn Veloute, Sweet Corn and Asparagus Succotash, Nueskies Bacon
Steak Tartare photo

Steak Tartare

$24.00
Hand Cut Beef Tenderloin, Cornichons, Caper, Shallot, Grainy Mustard, Aioli, Egg Yolk, Grilled Noble Sourdough Bread

Steak Rossini

$72.00
Filet with 3.7 oz of Seared Foie Gras

Bacon and Leek Flatbread

$18.00
Creme Fraiche, Gruyere, Bacon Lardons, Creamed Leeks, Fingerling Potato, Micro Greens
Salmon Rillettes photo

Salmon Rillettes

$18.00
Smoked Trout Roe, Creme Fraiche, Compresse Cucumber, Watermelon Radish, Papadam Cracker, Lavash

Caviar Service

$125.00
1oz of Royal Osetra Caviar, Creme Fraiche, Shallot Cream, Truffle Chips

Crab Cake and Lobster Bisque

$29.00
Pan Seared Crab Cake with Lobster Bisque Sauce

Pork Loin Chop

$32.00/11oz
Sous Vide Spice Rubbed Duroc Pork Chop, Lentil du Puy Braised in Demi, Worcestershire Gastrique

Vegetarian and Vegan

Chosen at the height of the season

Daily Focaccia

$6.00
Daily Butter, Aioli, Watermelon Radish, Maldon Salt

Warm Greek Olives

$6.00
Olive Oil, Lemon, Chili
Cauliflower Steak photo

Cauliflower Steak

$16.00
Cauliflower Creme, Gremolata, Tomato Jam

Asian Pear and Endive

$14.00
Lemon Agave Vinaigrette, Moody Blue Cheese, Pickled Beet, Candied Pecan
Grilled Artichoke and Broccolini photo

Grilled Artichoke and Broccolini

$18.00
Lenon Aioli, Shaved Parmesan, Crushed Pistachio, EVOO

Butternut and Mushroom Flatbread

$18.00
Gruyere, Creme Fraiche, Balsamic, Micro Greens

Brussels Sprout Caesar

$16.00
Roasted Brussels Sprouts, Lemon Anchovy Ceasar Dressing, Shaved Parmesan
Whipped Ricotta photo

Whipped Ricotta

$12.00
Honey Pistachio Vinaigrette, Dates, Pickled Beet, Maldon Salt, Grilled Noble Sourdough

Sweet's

Something Sweet

Black and White Mousse

$11.00
Dark and White Chocolate Mousse, Raspberry Coulis, Cocoa Crumble, Berries
Maple Pecan Tartlet photo

Maple Pecan Tartlet

$11.00
Vanilla Bean Gelato, Salted Caramel Sauce
Apple Crumble Bread Pudding photo

Apple Crumble Bread Pudding

$13.00
Brown Butter Semi Freddo, Roasted White Chocolate Sauce, Apple Compote, Vanilla Crumble, Chantilly
Creme Brule du Jour photo

Creme Brule du Jour

$11.00
Ask your server for daily preparation, Espresso Creme Brule shown here

Tartars

Steak Tartar photo

Steak Tartar

$28.00
Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread

On Board

Grazing Board photo

Grazing Board

$54.00
Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Whipped Ricotta, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Lavosh, Papadams, Great for Groups!
Charcuterie and Cheese Board photo

Charcuterie and Cheese Board

$28.00
Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams

Happy Hour

$7 house wine and $2 off House Craft Beers

Everything Bagel Focaccia

$5.00

Warm Olives

$5.00
Whipped Ricotta photo

Whipped Ricotta

$8.00
Salmon Rillettes photo

Salmon Rillettes

$12.00
Creamy Smoked Salmon Spread served with Crackers and Smoked Trout Roe
Grilled Artichokes photo

Grilled Artichokes

$12.00
Served with Parmesan Fondue and Spicy Aioli

Pate de Campagne

$11.00
Served with Grilled Noble Bread, Cornichons, Pickled Onion, Grainy Mustard

Meatballs in Arabiata

$11.00
Grilled Noble Bread, Spicy Yogurt, Cotija

Vietnamese Pork Belly

$12.00
Char Sui Glaze, Sesame, Kimchi Slaw, Spicy Aioli

All Flatbreads

$14.00

From 3 to 6 Tuesday through Friday

Happy Hour

House Wines

$7.00
Sauvignon Blanc, Chardonnay, Pinto Gris, Cabernet , Merlot, Pinot Noir, Sangria

House Draft Beer

$5.00
Pedal Haus Light Lager, Four Peaks White Ale, Grand Hill IPA

Warm Greek Olives

$5.00
Beet Root Hummus photo

Beet Root Hummus

$7.00

Vietnamese Pork Belly

$11.00
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kim Chi Slaw, Sesame, Spicy Aioli

Pate de Campagne

$10.00
Pork, Bacon, and Pistachio Pate served with Cornichons, Pickled Red Onion, Grainy Mustard, Grapes, Grilled Noble Bread
All Desserts photo

All Desserts

$8.00
Grilled Artichoke photo

Grilled Artichoke

$10.00
Grilled Artichokes with Parmesan Fondue and Spicy Aioli

Wagyu Meatballs

$11.00
House Ground Wagyu Beef and Pork in Arabiata and Spiced Yogurt, served with Noble Sourdough
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