Our Menu
Food is better when shared!
From Land and Sea
Ethically Raised from Farm to Fork
Pate de Campagne
$16.00
Pork, Bacon and Pistachio with Grainy Mustard, Cornichons, and Noble Sourdough
Filet Mignon 6oz
$39.00
Bordelaise, Potato Puree, Mushroom, Broccolini
Rack of Lamb
$37.00
Buttered Carrot Puree, Roast Fingerling Potato, Asparagus, Bordelaise
Vietnamese Pork Belly
$17.00
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw
Escargot Vol a Vent
$19.00
Puff Pastry, Garlic Herb Butter, Brie, Micro Greens, Sauce Bordelaise
Spiced Meatballs
$16.00
House Ground Beef and Pork Meatballs, Arabiata Sauce, Grilled Noble Sourdough, Spiced Yogurt
Devils On Horseback
$12.00
Prosciutto Wrapped Dates Stuffed with Amish Blue Cheese, Grape Molasses
Croque Monsier Sandwich
$16.00
Brioche, Gruyere, Brie, Prosciutto, Parmesan Fondue, Shaved Vegetable Salad
Shrimp Remoulade
$19.00
Poached Wild Red Shrimp, Remoulade Sauce, Arugula, Butter Toasted Brioche
Green Curry Mussels
$24.00
Green Curry, Cilantro, Pistachio, Toasted Noble Bread **Limited Availability**
Seared Foie Gras
$43.00
Cherry Brioche Bread Pudding, Amarena Cherry, Pistachio
Grilled Ocopus
$28.00
Iberco Chorizo, Fingerling Potato, Romesco, Spicy Aioli
Alaskan Sablefish
$32.00
Miso Marinade, Saffron Emulsion, AZ Sweet Corn Succotash
Steak Tartare
$28.00
Hand Cut Beef Tenderloin, Cornichons, Caper, Shallot, Grainy Mustard, Aioli, Egg Yolk, Grilled Noble Sourdough Bread
Steak Rossini
$65.00
Filet with 2oz of Seared Foi Gras
Spanish Flatbread
$17.00
Gruyere, Creme Fraiche, Iberico Chorizo, Romesco, Pickled Onion, Herbs
Duck Confit Tartine
$19.00
Grilled Noble Bread, Orange Marmalade, Caramelized Onion, Creamed Leeks
Warm Cured Salmon
$19.00
Beurre Blanc, Sorrel, Trout Roe
Caviar Service
$120.00
1oz of Royal Osetra Caviar, Shallot, Egg, Sour Cream, Capers, Toasted Brioche
Vegetarian and Vegan
Chosen at the height of the season
House Made Rosemary Garlic Focaccia or Grilled Noble Sourdough
$6.00
House Butter & Aioli
Warm Greek Olives
$6.00
Olive Oil, Lemon, Chili
Warm Cauliflower Salad
$16.00
Lemon Honey Dijon Vinaigrette, Romesco, Shaved Root Vegetable, Arugula, Pomegranate, Feta, Pepita, Herbs, Tomato
Shaved Vegetable Salad
$9.00
Roasted Grape Tomato, Crisp Onion & Pepita, Dijon Vinaigrette
Butternut Mushroom Flatbread
$17.00
Gruyere with Creme Fraiche, Butternut, Mushrooms, Herb Mousse, Balsamic, Micro Greens
Grilled Artichoke Hearts
$17.00
Parmesan Fondue & Aioli
Beet Hummus
$10.00
Sesame Cracker, Papadam, Feta, Crudités
Shaved Vegetable Salad
$9.00
Dijon Vinaigrette, Roasted Grape Tomato, Crisp Onion & Pepita
Little Gem Salad
$12.00
Buttermilk Garlic Dressing, Blue Cheese, Marinated Tomato, Pecan, Pickled Shallot
Warm Quinoa Salad
$16.00
Butternut, Roast Root Vegetable, Maple Vinaigrette, Arugula, Crushed Pistachio
Burrata
$17.00
Golden Beet Tartar, Garlic Parmesan Crouton, Pecans, Poached Pear, Grape Molasses
Spanish Potatoes
$8.00
Oven Roasted Fingerling Potatoes, Romesco, Spicy Aioli
Succotash
$9.00
AZ Sweet Corn Succotash, Poblanos, Piquillo Pepper, Chive, Rice Chicharron
Sweet's
Something Sweet
Black Forest Chocolate Mousse
$11.00
Valrohna Chocolate Mousse, Chocolate Cookie Crumble, Amarana Cherry, Chantilly
Summer Berry Triffle
$12.00
Layers of Vanilla Bean Panna Cotta, Lemon Olive Oil Cake, Berry Coulis, Berries, Chantilly
Cherry Brioche Bread Pudding
$13.00
Amarena Cherry, Vanilla Crumble, Chantilly Cream (add Foie Gras +30)
Creme Brule du Jour
$11.00
Ask your server for daily preparation, Espresso Creme Brule shown here
Tartars
Steak Tartar
$28.00
Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread
On Board
Grazing Board
$54.00
Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Devils on Horseback, Beet Hummus, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, PapadamsGreat for Groups!
Charcuterie and Cheese Board
$28.00
Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams
From 3 to 6 Tuesday through Friday
Happy Hour
House Wines
$7.00
Sauvignon Blanc, Chardonnay, Pinto Gris, Cabernet , Merlot, Pinot Noir, Sangria
House Draft Beer
$5.00
Pedal Haus Light Lager, Four Peaks White Ale, Grand Hill IPA
Warm Greek Olives
$5.00
Beet Root Hummus
$7.00
Vietnamese Pork Belly
$11.00
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kim Chi Slaw, Sesame, Spicy Aioli
Pate de Campagne
$10.00
Pork, Bacon, and Pistachio Pate served with Cornichons, Pickled Red Onion, Grainy Mustard, Grapes, Grilled Noble Bread
All Desserts
$8.00
Grilled Artichoke
$10.00
Grilled Artichokes with Parmesan Fondue and Spicy Aioli
Wagyu Meatballs
$11.00
House Ground Wagyu Beef and Pork in Arabiata and Spiced Yogurt, served with Noble Sourdough