Our Menu
Food is better when shared!
From Land and Sea
Ethically Raised from Farm to Fork
Pate de Campagne
$14.00
Grapes, Capers, Pickled Red Onion, Grilled Noble Sourdough
Avocado and Crab Toast
$22.00
Grilled Noble Bread topped with Avocado Moussaline and Jumbo Lump Crab tossed in Remoulade
House Cured Salmon Tartar Tacos
$16.00
Diced Cured Salmon, Capers, Cornichons, Shallot, Yuzu, Fresh Herbs, Creme Fraiche, served in Wonton Tacos
Steak Frites
$28.00
Petite Filet, Fingerling Potatoes, Caramelized Red Wine Demi Glace
New Zealand Rack of Lamb
$30.00
Roast Rack of Lamb, Corn and Roasted Tomato Salad, Tatziki, Red Wine Demi Glace
Octopus
$20.00
Broiled Spanish Octopus, Romesco, Spicy Aioli, Spanish Iberico Chorizo
Chilean Sea Bass
$32.00
Saffron Emulsion, Roast Asparagus, Heirloom Tomato
Spanish Flatbread
$16.00
Gruyere, Creme Fraiche, Romesco, Chorizo, Feta, Arugula
Vietnamese Pork Belly
$14.00
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw, Sesame, Spicy Aioli
Steak Oscar
$42.00
Petite Filet, Jumbo Lump Crab Cake, Bernaise, Fingerling Potato, Asparagus
Escargot on Brioche
$18.00
Burgundy Escargot, Toasted Brioche, Herb Garlic Butter, Brie, Sauce Bordelaise, Micro Greens
Vegetarian and Vegan
Chosen at the height of the season
Grilled Noble Sourdough
$6.00
Whipped Butter of the Day, Radish, Flaky Salt
Warm Greek Olives
$7.00
Lemon, Honey, Chili
Cauliflower Cous Cous
$14.00
Romesco, Pepitas, Pomegranate, Mint, Feta, Micro Greens
Balsamic Cured Watermelon Salad
$14.00
Watermelon, Feta, Grape Tomato, Cucumber Ribbons, Wild Arugula, Pistachio, Shaved Parmesan
House Shaved Salad
$8.00
Arugula, Carrots, Cucumber, Pickled Onion, Leeks, Citrus, Herb-Agave Dressing
Ratatouille Flatbread
$16.00
Squash, Tomato, and Pepper Stew on Lavosh with Creme Fraiche, Gruyere, Parmesan, Herb Mousse, Balsamic Reduction
Avocado Tartine
$12.00
Grilled Noble Bread, Avocado Mousse, Charred Corn and Tomato Salad
Sweet Corn Brulee
$7.00
Creamed White Sweet Corn, Hint of Citrus, Bruleed Top
Aparagus
$10.00
Roast Aspargus with Sauce Bernaise
Ratatouille Flatbread
$16.00
Gruyere, Creme Fraiche, Ratatouille, Herb Mousse, Balsamic Reduction
Burrata with Peaches and Heirloom Tomato
$16.00
Burrata, Peach, Heirloom Tomato, Arugula, Lemon Honey Vinaigrette, Pomegranate, Pistachio
Sweet's
Something Sweet
Black Forest Chocolate Mousse
$10.00
Valrohna Chocolate Mousse, Luxardo Cherry, Chocolate Crumble, Whipped Cream
Coconut Creme Caramel
$10.00
Egg and Coconut Custard, Caramel, Berries
Seasonal Ice Creams and Sorbets
$3.00
Pavlova
$11.00
Crisp Meringue, Passionfruit Cream, Berries, Berry Coulis, Mint
Brioche Cranberry Bread Pudding
$11.00
Served with Chantilly Cream, Berries, Berry Coulis
Tartars
Steak Tartar
$28.00
Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread
House Cured Salmon Tartar Tacos
$17.00
House Cured Salmon, Shallot, Herbs, Pomegranate, Lemon, Yuzu, Herb Mousse, Wonton Shell
On Board
Grazing Board
$52.00
Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Devils on Horseback, Beet Hummus, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, PapadamsGreat for Groups!
Charcuterie and Cheese Board
$27.00
Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams
From 3 to 6 Tuesday through Friday
Happy Hour
House Wines
Sauvignon Blanc, Chardonnay, Pinto Gris, Cabernet , Merlot, Pinot Noir, Sangria
House Draft Beer
Pedal Haus Light Lager, Four Peaks White Ale, Grand Hill IPA
Warm Greek Olives
Chicken Carnitas Tostada
Beet Root Hummus
Vietnamese Pork Belly
$12.00
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kim Chi Slaw, Sesame, Spicy Aioli
Pate de Campagne
$11.00
Pork, Bacon, and Pistachio Pate served with Cornichons, Pickled Red Onion, Grainy Mustard, Grapes, Grilled Noble Bread
All Desserts
$7.00