Our Menu
Food is better when shared!
From Land and Sea
Ethically Raised from Farm to Fork
Pate de Campagne
$16.00
Pork, Bacon and Pistachio with Grainy Mustard, Cornichons, and Noble Sourdough
Filet Mignon 6oz
$41.00
Bordelaise, Fingerling Potato, Roast Asparagus
Pork Belly
$21.00
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw

Escargot
$19.00
Brioche, Herb Garlic Butter, Sauce Bordelaise, Micro Greens
Spiced Meatballs
$18.00
House Ground Beef and Pork Meatballs, Arabiata Sauce, Grilled Noble Sourdough, Spiced Yogurt
Waguy NY Strip
$64.00/10oz
Truffle Chips, Onion Soubise, Madeira Bordelaise
Shrimp Remoulade
$19.00
Poached Wild Red Shrimp, Remoulade Sauce, Arugula, Butter Toasted Brioche
Seared Foie Gras
$39.00/3.7oz
AZ Date Puree, Brioche Croutons, Crushed Pistachio

Grilled Ocopus
$29.00
Smoked Tomato Butter, Fingerling Potato, Pickled Fennel
Chilean Sea Bass
$36.00
Miso Marinade, Sweet Corn Veloute, Sweet Corn and Asparagus Succotash, Nueskies Bacon

Steak Tartare
$24.00
Hand Cut Beef Tenderloin, Cornichons, Caper, Shallot, Grainy Mustard, Aioli, Egg Yolk, Grilled Noble Sourdough Bread
Steak Rossini
$72.00
Filet with 3.7 oz of Seared Foie Gras
Bacon and Leek Flatbread
$18.00
Creme Fraiche, Gruyere, Bacon Lardons, Creamed Leeks, Fingerling Potato, Micro Greens

Salmon Rillettes
$18.00
Smoked Trout Roe, Creme Fraiche, Compresse Cucumber, Watermelon Radish, Papadam Cracker, Lavash
Caviar Service
$125.00
1oz of Royal Osetra Caviar, Creme Fraiche, Shallot Cream, Truffle Chips
Crab Cake and Lobster Bisque
$29.00
Pan Seared Crab Cake with Lobster Bisque Sauce
Pork Loin Chop
$32.00/11oz
Sous Vide Spice Rubbed Duroc Pork Chop, Lentil du Puy Braised in Demi, Worcestershire Gastrique
Vegetarian and Vegan
Chosen at the height of the season
Daily Focaccia
$6.00
Daily Butter, Aioli, Watermelon Radish, Maldon Salt
Warm Greek Olives
$6.00
Olive Oil, Lemon, Chili

Cauliflower Steak
$16.00
Cauliflower Creme, Gremolata, Tomato Jam
Asian Pear and Endive
$14.00
Lemon Agave Vinaigrette, Moody Blue Cheese, Pickled Beet, Candied Pecan

Grilled Artichoke and Broccolini
$18.00
Lenon Aioli, Shaved Parmesan, Crushed Pistachio, EVOO
Butternut and Mushroom Flatbread
$18.00
Gruyere, Creme Fraiche, Balsamic, Micro Greens
Brussels Sprout Caesar
$16.00
Roasted Brussels Sprouts, Lemon Anchovy Ceasar Dressing, Shaved Parmesan

Whipped Ricotta
$12.00
Honey Pistachio Vinaigrette, Dates, Pickled Beet, Maldon Salt, Grilled Noble Sourdough
Sweet's
Something Sweet
Black and White Mousse
$11.00
Dark and White Chocolate Mousse, Raspberry Coulis, Cocoa Crumble, Berries

Maple Pecan Tartlet
$11.00
Vanilla Bean Gelato, Salted Caramel Sauce

Apple Crumble Bread Pudding
$13.00
Brown Butter Semi Freddo, Roasted White Chocolate Sauce, Apple Compote, Vanilla Crumble, Chantilly

Creme Brule du Jour
$11.00
Ask your server for daily preparation, Espresso Creme Brule shown here
Tartars

Steak Tartar
$28.00
Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread
On Board

Grazing Board
$54.00
Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Whipped Ricotta, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Lavosh, Papadams, Great for Groups!

Charcuterie and Cheese Board
$28.00
Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams
Happy Hour
$7 house wine and $2 off House Craft Beers
Everything Bagel Focaccia
$5.00
Warm Olives
$5.00

Whipped Ricotta
$8.00

Salmon Rillettes
$12.00
Creamy Smoked Salmon Spread served with Crackers and Smoked Trout Roe

Grilled Artichokes
$12.00
Served with Parmesan Fondue and Spicy Aioli
Pate de Campagne
$11.00
Served with Grilled Noble Bread, Cornichons, Pickled Onion, Grainy Mustard
Meatballs in Arabiata
$11.00
Grilled Noble Bread, Spicy Yogurt, Cotija
Vietnamese Pork Belly
$12.00
Char Sui Glaze, Sesame, Kimchi Slaw, Spicy Aioli
All Flatbreads
$14.00
From 3 to 6 Tuesday through Friday
Happy Hour
House Wines
$7.00
Sauvignon Blanc, Chardonnay, Pinto Gris, Cabernet , Merlot, Pinot Noir, Sangria
House Draft Beer
$5.00
Pedal Haus Light Lager, Four Peaks White Ale, Grand Hill IPA
Warm Greek Olives
$5.00

Beet Root Hummus
$7.00
Vietnamese Pork Belly
$11.00
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kim Chi Slaw, Sesame, Spicy Aioli
Pate de Campagne
$10.00
Pork, Bacon, and Pistachio Pate served with Cornichons, Pickled Red Onion, Grainy Mustard, Grapes, Grilled Noble Bread

All Desserts
$8.00

Grilled Artichoke
$10.00
Grilled Artichokes with Parmesan Fondue and Spicy Aioli
Wagyu Meatballs
$11.00
House Ground Wagyu Beef and Pork in Arabiata and Spiced Yogurt, served with Noble Sourdough