Events
Grand Finale - The Final Pour (USA Showcase)
Monday November 3rd
The Final Pour: France vs USA
France, the reigning World Cup of Wine champion, faces off against Team USA, represented by owner John Krause, in a one-night-only tasting.
🍽️ Chef-crafted 4-course menu 🍷 9 mystery wine pours from France and the USA 🗳️ Cast your vote for the ultimate winner
📍 The Mick Brasserie 🎟️ Reserve your seat via OpenTable
A rare evening of exceptional wine and fine dining. Don’t miss this final showdown.
06:00 PM -
Reservea seat for World Cup of WineLive Music at The Mick Brasserie
Tuesday November 4th
Every Tuesday
Tuesday 10/7 & 10/21 6–8 PM with Pam & Todd
Tuesday 10/14 & 10/28 6-8PM with Pearl Ridge Duo
Smooth tunes, delicious bites, wine that hits the spot, and company that keeps the laughter flowing.
Reserve your table and make Tuesday your new favorite night of the week.
06:00 PM - 08:00 PM
Live Music at The Mick Brasserie
Thursday November 6th
Every Thursday
6:30–8:30 PM with Jesse Valenzuela of the Gin Blossoms
Legendary tunes, mouthwatering food, wines worth savoring, and company that makes the night unforgettable.
Snag your table and experience Thursday nights like never before.
06:30 PM - 08:30 PM
Browne Family Vineyards Winemaker Dinner
Wednesday November 19th
Step into an unforgettable evening at The Mick as we welcome Browne Family Vineyards 🍷. A special guest from the vineyard will guide you through each pour, sharing the stories and secrets behind these celebrated Washington wines ✨.
Chef Brent Menke has crafted a multi-course menu 🍽️ designed to pair perfectly with every glass. From the first sip to the last bite, it’s a night of wine, food, and pure magic ✨🍇.
$199 per person, tax and gratuity included 💫.
06:00 PM - 08:30 PM
Reservea seat for World Cup of WineLaw Wine Estate Wine Dinner
Wednesday December 3rd
Wine Dinner Featuring LAW Estate Wines
🍷 A 5-course curated dinner with the LAW Estate team, guided by their Winery Manager
💵 Price: $225 all-inclusive
✨ Enjoy a full evening of expertly paired wines from one of California’s boldest boutique estates + chef-driven dishes crafted to match.